To experience the rural charm of Paros, join a unique cooking class held in a traditional farm located in Kormos, just outside Parikia.
You'll learn to prepare traditional Greek dishes using fresh ingredients harvested directly from our garden.
As the sun sets, you'll enjoy a delicious dinner of authentic Greek cuisine paired with local Parian wine and accompanied by genuine Greek music. It's the perfect way to spend a memorable day on the island.

The itinerary comprises a farm tour, vegetable harvesting, cooking dinner, and dining.
The dinner menu includes a variety of dishes such as a dako salad, tzatziki, pumpkin or tomato meatballs as appetizers, and "briam" or stuffed vegetables or oven-baked lamb with potatoes as the main course.