Discover the flavors of Cyclades and learn the traditional grandmother's secrets of the Parian cuisine
Enjoy a one-day hands-on cooking lesson with Stella, the most trusted gastronomic specialist on the island, who introduces you to authentic Greek cuisine.
Join us for one or more fun mornings or evenings in the kitchen for a hands-on Greek cooking class concentrating on the traditional foods and wines of this beautiful island.
Join us in the kitchen and see, smell & taste the real Greece with us!
Discover step by step how to prepare a satisfying full Greek meal ranging from appetizers to desserts including the art of making phyllo for spanakopita or moussaka.
Learn how to make your favorite Greek dish, such as lamp in the oven, beef onion stew (stifado),fish soup, marinated octopus, stuffed tomatoes, dolmadakia or roasted pork in a lemon rosemary sauce , fried zucchinis balls, tomato balls, tzatziki or loukoumades (the greek donuts) & baklava.
There will be hands-on instructions given throughout the day and also new tips and techniques.
Get the Parian recipes, enjoy specialties accompanied with local wine and impress your friends back home!
It will make your vacation unforgettable!
Note: Just remember, the most important ingredient of our recipes is love!
Adults (water & soft drinks included)
85 Euros
Children (12-16)
Adults (water & 3 glasses of wine or ouzo included)
98 Euros
For children under the age of 12 you can request a meal with an additional cost
15 Euros
Paros, Ampelas Village, Cyclades, 84400,
Greece
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