Discover Apiranthos village, a little gem that Anthony Bourdain - the late famous chef traveler - had fallen in love with. There are many photo opportunities all over the village with the traditional houses, marble-paved alleys and beautiful little shops with traditional products. Apiranthos hosts five museums and the locals speak a unique dialect and await to give you a warm welcome. After walking around the village, you will taste local gastronomy treasures like fresh goat cheese, fragrant bread and the "Zamboni" an indigenous type of Proscuitto, along with a sip of "raki". Don't miss the desserts which local women produce with local ingredients.
1 Person Only
154 Euros
2 min - 10 max people
Private (2 min - 10 max people)
120 Euros
Naxos, Village of Apiranthos, Cyclades, 84300,
Greece
Meeting at Apiranthos village at 10:30
One hour walking tour of the village
Lunch with traditional local products
Zamponi is cured pork leg and is offered sliced as an appetizer. It is very delicious!!